If you’ve ever considered buying a half cow or a side of beef, you’re on the path to healthier, more sustainable, and cost-effective meat consumption. Both options offer a variety of benefits, from stocking up on high-quality cuts to knowing exactly where your food comes from. This article will guide you through everything you need to know about buying a half cow or side of beef, and why it might be the best choice for your family.
What Does It Mean to Buy a Half Cow or Side of Beef?
When you buy a half cow, you’re purchasing half of the animal, which includes a variety of cuts—everything from steaks and roasts to ground beef and soup bones. A side of beef typically refers to either the front or back half of the cow, giving you a specific set of cuts from one side. Both options are popular with families looking to fill their freezers with nutritious, pasture-raised meat.
Buying a half cow or side of beef means you’re purchasing directly from a farm or butcher, allowing you to avoid many of the additives and processes that can come with commercially-produced meat. It’s a way to eat cleaner and more consciously.
Why Buy in Bulk? The Perks of a Freezer Full of Beef
One of the biggest reasons people choose to buy a side of beef is the long-term cost savings. While the initial investment may seem high, the price per pound of meat is often much lower than buying individual cuts at the grocery store. This is particularly true if you’re purchasing grass-fed or organic beef, which can be significantly more expensive per pound in small quantities.
In addition to saving money, buying in bulk ensures that your freezer is stocked with high-quality, versatile meat for months. This can be a lifesaver for meal planning, offering convenience and variety with every meal. You’ll have everything from prime steaks to hearty cuts for stews and soups, making it easy to prepare a range of dishes for your family.
Healthier and More Ethical Meat Choices
Another key advantage of buying a half cow or side of beef is knowing exactly where your meat comes from. By purchasing directly from a local farm, you can ensure that the cow was raised humanely, without the use of antibiotics or hormones, and fed a natural diet. This often leads to healthier meat that is richer in nutrients like Omega-3 fatty acids, vitamins, and minerals.
Moreover, buying directly from farms supports ethical farming practices. Many local farms use rotational grazing and sustainable practices that not only produce healthier cows but also benefit the environment. Choosing to buy a half cow or side of beef can be a powerful way to support small farmers who prioritize animal welfare and eco-friendly methods.
How Much Meat Do You Really Get?
A common question when considering buying a half cow or side of beef is, “How much meat will I actually get?” When you purchase a half cow, you’re looking at approximately 200 to 250 pounds of beef, depending on the size of the animal. This includes a variety of cuts such as steaks, roasts, ribs, ground beef, and more. If you opt for a side of beef, you’ll receive around 100 to 125 pounds of meat.
Conclusion
Buying a half cow or side of beef is an effective way to ensure you and your family have access to premium, locally-sourced meat year-round. It offers substantial cost savings, healthier food, and supports ethical farming practices. If you’re ready to make the switch to better beef, consider buying directly from a trusted source like wearefreedomfarms.com. You’ll experience the difference that farm-fresh meat can make in your meals and lifestyle.
